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Kombucha Mushroom Fermenting Pictures What is a Kombucha Mushroom? According to Traditional Chinese Medicine, Kombucha Mushroom Tea was referred to as the Tea of Immortality and the elixir of life. (Tsing Dynasty, China 250 BC) Kombucha balances the Middle Qi (Spleen and Stomach). By aiding the stomach to better digest food and by assisting the spleen to deliver more nutrition, the body heals itself. Kombucha helps to break stagnation, reduces damp and phlegm and expels toxins from the body. Hence the Chinese reference to kombucha tea as the Immortal Health Elixir. Kombucha = SCOBY: Symbiotic Culture OF Bacteria and Yeast. A simple natural fermented aged culture, made with pure water, sugar and black or green tea. Kombucha is a probiotic. Pro = in favor of; biotic = life. Kombucha balances the pH naturally. We do Independent testing of our kombucha mushrooms.
FDA Brewing Guidelines	Pictures	Kombucha-Kefir Hybrid
What is Kombucha	Too Sour	About those Mushrooms
Time & Temperature	What Tea Do I Use?	FAQ
Continuous Brewing	Sugar	Kombucha Patent
Second Stage	Home Test	Test – Alcohol, Sugar Acids
Carbonation	Alcohol Free Kombucha
Analysis of Kombucha	Cautions & Tips	CDC and Kombuch is it safe
FDA Protocol	Cornel University	FDA, CDC and the TTB
Independent Analysis of a HappyHerbalist Kombucha Mushroom Ferment
Is Kombucha Acid or Alkaline