White Tea

Silver Needle White hair

 

 

 

longevity_eyebrow_tea

Shu Mee Longevity Eye Brow

 

 

Pure Tea Extract

 

 

 

Other notable tea's offer exceptional benefits as well. For example Pu-erh tea in a French Study lowered cholesterol levels as much as the leading prescription drug without any side affects.

 

 

our other fine tea selection

 

 

 

Silver Needle White hair Tea .  Reputed to impart the most health benefits of  teas

This special tea is high in antioxidants and consists totally of young buds that are covered with white down. A  complex  and subtle light sweet taste This rare tea consists of only singular tender buds picked in Spring before they  open and   laid out on mats and air dried.  The reason for the name, "White Down Silver Needles," is quite apparent with one glance at the buds. The prominence of the delicate white hairs on the buds is quite striking. Tea brewed from these buds have a pale yellow hue with a light honey-sweet scent. Its taste is delicate with a clean mellow sweetness. The aftertaste is fresh and sweet   

 

For kombucha brewing Silver Needle Benefits from a long infusion at water temperature well below boiling. This tea will not become bitter from over steeping and is naturally low in caffeine. Use about 1/2 ounce to one full ounce of tea per gallon size brew. A steeping time of about 10-15 minutes with more or less time recommended depending on desired concentration. The longer the seep time the higher the caffeine and tannins. Although most of the caffeine is extracted within the first 30 seconds of seeping.  As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the quicker the steeping time should be. 

 

The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 6-8 ounces (180-240 ml) of water. Produces an excellent Kombucha Tea.

Our Shu Mee is closer to the traditional green teas and follow the same seeping suggestions. Seep only briefly 2-3 minutes in water just under boiling. 

 

White tea may help fight cancer

 

SAN FRANCISCO, Mar 30 (Reuters Health)

-- It's not everyone's cup of tea -- at least not yet --but white tea appears to have more potent anticancer qualities than green tea, according to studies performed at the Linus Pauling Institute of Oregon State University in Corvallis. The researchers tested the tea to determine whether it could help prevent genetic mutations in bacteria, and colon and rectal cancer in cancer-prone rats. The rats were offered white tea -- at a strength equivalent to steeping a tea bag in a cup for 5 minutes -- instead of water for 8 weeks. In both experiments, white tea was shown to have a strong protective effect, said Dr. Gilberto Santana-Rios, who described his work at the national meeting of the American Chemical Society. 

By some measures, white tea offered twice the protection of water alone, and significantly more protection than green tea, he said." I was surprised by the potency. We were not expecting that much of a good result," Santana-Rios told Reuters Health. Although all teas are made from the same type of plant, they differ in which parts of the plant are collected and how they are processed. The most common tea in North America and much of Europe, black tea, is also the most heavily processed. For black tea the leaves are withered, rolled, roasted and dried, and when steeped they produce a characteristic dark beverage. For white tea, the leaves and white-colored buds of the plant are merely steamed and dried, leaving a mixture that looks like dried basil flecked with small white buds. When steeped in hot water, the result is a pale liquid with a taste reminiscent of green tea. "We still don't know what it is about the white tea -- we haven't found it yet," Santana-Rios commented. But the researchers have ruled out the buds, which are not used in other teas, by showing that the leaves alone produce the identical effects.

 

Santana-Rios suspects that processing destroys certain anticancer substances found naturally in the tea plant. Many of these chemicals have yet to be discovered, but they may include polyphenols, or catechins, which help give tea its bitter taste. White tea also has more caffeine than other teas, and caffeine is known to have anticancer properties, Santana-Rios pointed out.   Reuters Health, 3/31/00

 

White Tea Wards Off Colon Cancer

"Medicine on line" regarding white tea.

http://www.meds.com/archive/mol-cancer/2000/03/msg02480.html 

 

White tea, considered the creme de la creme in teas, appears to protect the body from colon cancer, based on animal studies. Numerous other studies have found healthy benefits from drinking black and green teas. Now, scientists at the Linus Pauling Institute at Oregon State

University in Corvallis found that rats who consumed white tea had significantly fewer pre-cancerous tumors than rats who drank plain water. Both groups of rats were fed substances containing cell changes that are often found on cooked meats. Research has shown that cooking meat at high temperatures, such as grilling or frying, can produce cancer-causing substances on the meat surface. These carcinogenic substances can trigger cell changes, and changes in cells can lead to cell overgrowth, or cancer. White tea appears to contain antioxidants called catechins, which are also found in other teas and protect cells from damage. The more that teas are processed, the more antioxidants they may lose. White tea, which is almost entirely produced in the Fukien Province in China, is reputed to be harvested only two days a year and does not undergo as much processing as other teas. Unlike green tea, which is primarily tea leaves, white tea includes tea leaves and the buds that are quickly steamed and dried and retain a great deal of their freshness. Oolong and black teas often undergo even more processing than green tea.

 

Many health experts and researchers say tea is a healthy alternative to other beverages, such as soda. Tea has been gaining more popularity among Westerners, but it's been a staple of Eastern lifestyles for thousands of years. The white tea research was presented this week at the American Chemical Society annual meeting in San Francisco.

--By Katrina Woznicki

 

 

Abstract Number: 010701

Potent antimutagenic activity of  white tea in comparison with green tea in the Salmonella assay

Santana-Rios G; Orner GA; Amantana A; Provost C; Wu S; Dashwood RH

Linus Pauling Institute, Department of Environmental and Molecular Toxicology, Oregon State University, 571 Weniger Hall, 97331-6512, Corvallis, OR, USA.

There is growing interest in the potential health benefits of tea, including the antimutagenic properties. Four varieties of white tea, which represent the least processed form of tea, were shown to have marked antimutagenic activity in the Salmonella assay, particularly in the presence of S9. The most active of these teas, Exotica China white tea, was significantly more effective than Premium green tea (Dragonwell special grade) against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and four other heterocyclic amine mutagens, namely 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline (4,8-DiMeIQx), 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), and 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2). Mechanism studies were performed using rat liver S9 in assays for methoxyresorufin O-demethylase (MROD), a marker for the enzyme cytochrome P4501A2 that activates heterocyclic amines, as well as Salmonella assays with the direct-acting mutagen 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline (N-hydroxy-IQ). White tea at low concentrations in the assay inhibited MROD activity, and attenuated the mutagenic activity of N-hydroxy-IQ in the absence of S9. Nine of the major constituents found in green tea also were detected in white tea, including high levels of epigallocatechin-3-gallate (EGCG) and several other polyphenols. When these major constituents were mixed to produce \'artificial\' teas, according to their relative levels in white and green teas, the complete tea exhibited higher antimutagenic potency compared with the corresponding artificial tea. The results suggest that the greater inhibitory potency of white versus green tea in the Salmonella assay might be related to the relative levels of the nine major constituents, perhaps acting synergistically with other (minor) constituents, to inhibit mutagen activation as well as \'scavenging\' the reactive intermediate(s).  http://www.teahealth.co.uk/

 

Medicinal herbal teas are medicine. 
If you have a disease it is very important to have a correct diagnosis. Medicinal herbs may overwrite symptoms. For example if blood in the stool is treated with oak bark, (a western herb) or San Qi (a Chinese herb) bleeding may stop but a possible cancer growth may continue to develop and early detection (when looking for the cause of the bleeding) may be delayed. HappyHerbalist.com offers a Free Online Diagnosis and Herbal Recommendation This is a A Confidential TCM diagnosis by Ed Kasper L.Ac., acupuncturist and herbalist. A California licensed primary health care provider. This TCM Diagnosis follows established protocols established under California law. Advice and herbal recommendations are free with toll free support.

 

Ed Kasper LAc

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