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NATURAL ANTIDOTES TO BIOLOGICAL TOXINS  If pregnant or under a doctor's care, consult your physician.  Skin test for sensitivity. Use caution when taken with prescription drugs - do advise your prescribing physician and do see a medical professional for cold and flu symptoms.

 

 These natural antibiotics and antioxidants may give those who have been exposed to biological or chemical weapons enough time to secure professional care. They may even save lives. May be the only thing available for  bird flu and the avian influenza A (H5N1) virus.

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The Garlic Information Center in Britain indicates that deadly anthrax is most susceptible to garlic. Garlic is a broad-spectrum antibiotic that even blocks toxin production by germs. [Journal Nutrition, March 2001]   Before vaccines were developed against polio, garlic was used successfully as a prophylactic.  In one test garlic was found to be a more potent antibiotic than penicillin, ampicillin, doxycycline, streptomycin and cephalexin,  Garlic was found to be effective against nine strains of E. coli, Staph and other bugs. [Fitoterapia , Volume 5, 1984] Freshly cut cloves of garlic or garlic powder may be beneficial. 

The antibiotic activity of one milligram of allicin, the active ingredient  in garlic, equals 15 units of penicillin. [Koch and Lawson, Garlic: The Science and Therapeutic Application, 2nd edition, Williams & Wilkins, Baltimore  1996]   

The anthrax bacterium's toxicity emanates from its ability to kill macrophage cells.  Studies have shown that sulfur -bearing antioxidants (alpha lipoic acid, N-acetyl cysteine, taurine - take in doses ranging from 100-500 mg) and vitamin C,  (Buffered about 10,000 mgs combined with bioflavonoids) which elevate levels of glutathione, a natural antioxidant within the body, counters the toxicity produced by anthrax. [Molecular Medicine, November 1994; Immunopharmacology, January 2000; Applied Environmental Microbiology, May 1979]

Melatonin, (5-20 mg.) a sleep-inducing hormone available at most health food stores, h as been shown to help prevent lethal toxins from anthrax exposure. [Cell Biology Toxicology, Volume 16, 2000]  

Virtually all bacteria, viruses and fungi depend upon iron as a growth factor. [Iron & Your Health, T.F. Emery, CRC Press, 1991] Iron-chelating (removing) drugs and antibiotics (Adriamycin, Vancomycin, others) are effective against pathogens. The plague (Yersinia pestis), botulism, smallpox and anthrax could all be potentially treated with non-prescription metal-binding chelat ors. For example, iron removal retards the growth of the plague. [Medical Hypotheses, January 1980] The biological activity of the botulinum toxin depends upon iron, and metal chelators may be beneficial. Infection Immunology, October 1989, Toxicon, July, 1997].

Extract from rice branPhytic acid (IP6) , is the most potent natural iron chelator and has strong antibiotic and antioxidant action. [Free Radical Biology Medicine, Volume 8, 1990; Journal Biological Chemistry, August 25, 1987]   IP6 has been found to have similar iron-chelating properties as desferrioxamine, a drug commonly used to kill germs, tumor cells or to remove undesirable minerals from the body. [Biochemistry Journal, September 15, 1993] IP6 rice bran extract (2000-4000 mg) should be taken in between meals with filtered or bottled water only (no juice).

Oregano oil may protect against drug-resistant bacteria,

Research News Release : 10-Oct-2001
http://www.eurekalert.org/pub_releases/2001-10/gumc-oom101001.php  

Oil from the common herb oregano may be an effective treatment against dangerous, and sometimes drug-resistant bacteria, a Georgetown researcher has found. Two studies have shown that oregano oil-and, in particular, carvacrol, one of oregano's chemical components-appear to reduce infection as effectively as traditional antibiotics. These findings were presented at the American College of Nutrition's annual meeting October 6 and 7 in Orlando, Fla.

 

The antibacterial, antiseptic action of plant oils has been described in re cent medical literature and may be helpful in fighting biological toxins. [J ournal Applied Microbiology, Volume 88, 2000] A potent natural antibiotic, m ore powerful than many prescription antibiotics, is oil of oregano. One stud y showed that oregano completely inhibited the growth of 25 germs such as St aphylococcus aureas, Escherichia coli, Yersinia enterocolitica and Pseudomon asaeruginosa. [Journal Food Protection, July2001] Oregano has been shown to be effective in eradicating intestinal para sites in humans. [Phytotherapy Research, May 2000] (typically one finds sage labeled as oregano in stores shelves)  Wild Oregano Oil in 4000 dilution sterili zes contaminated water. [London Times, May 8, 2001]

 

 

Nature also provides nerve gas antitoxins. Nerve gas interrupts the normal transmission of nerve impulses by altering levels of acetycholinesterase, the enzyme that degrades the nerve transmitter acetycholine. Huperzine A, a derivative of Chinese club moss, has been suggested as a pre-treatment against nerve gases. [Annals Pharmacology France, January 2000] The Walter Reed Army Institute of Research conducted studies which revealed that huperzine A protects against nerve gas poisoning in a superior manner to physostigmine, a long-standing anti-nerve toxin.drug. [Defense Technical Information Center Review, Volume 2, December 1996] Huperzine A is available as a food supplement at most health food stores. Suggested dosage is 150 mcg per day. Pretreatment is advised prior to nerve gas exposure.

 

one of the methods by which mustard gas works is its ability to bring about cell death by depleting cell levels of glutathione Medicine Journal, April 9, 2001. So glutathione is also an antidote for mustard gas  poisoning.

 

 

NATURAL treatment  for Anthrax? from Ian "Doc" Shillington N.D.

e-mail: Dr.IanShillington@GilaNet.com

 

Yes! It's very simply this: Ultra High Quality Echinacea Tincture, Total Tonic, and USP Pharmaceutical Grade DMSO (Note, the FDA has not approved DMSO for internal use).

For Prevention of Anthrax:

One Dropperful of DMSO (DMSO should be USP Pharmaceutical Grade ONLY!) early in the morning, every morning on an empty stomach.

Two dropperfuls of Organic Echinacea Tincture (absolute highest quality only) three times a day and you should not take this for more than 3weeks at a time. Best usage of Echinacea, is one week ON, and one week OFF. 

Two or more dropperfuls of Total Tonic three times a day see also kombucha Super Tonic

 

For someone who has already contracted Anthrax:

One ounce of DMSO immediately, and then one dropperful first thing in the morning on an empty stomach.

One ounce of Echinacea Tincture immediately, and then two dropperfuls every waking hour on the hour for a week.

One ounce of Total Tonic immediately, and then two dropperfuls every waking hour on the hour for as long as it takes to handle the disease.

You can use even more of the Total Tonic if you wish.

PLUS

The person must be put on an organic juice fast immediately and taken off of all solid foods. Freshly made Organic Juices Only!!!!!!!

At least one hot bath a day (preferably two or three), as hot as the person can stand it, for a minimum of an half an hour with six cups of hot fresh Ginger tea (best would be Yarrow tea if you can get it, but Ginger will do the trick). A hot sauna for up to an hour with the herb tea as above would be even better.

 

This is the handling for any plague, flu, cold, or any major bacterial or viral attack.

It's what I'll be using - if I have to.

Yours in health and love,

Ian "Doc" Shillington N.D.

 

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Total Tonic Recipe From   Ian "Doc" Shillington N.D.

 see also kombucha Super Tonic

 

 

1 – Part Fresh Organic Garlic Cloves

1 – Part Fresh Organic Hot White Onion

1 – Part Fresh Organic Ginger

1 – Part Fresh Organic Horseradish

1/2 Part Fresh Organic Habanero Peppers

over with an inch or two of Raw Unfiltered Organic Apple Cider Vinegar (or aged Kombucha Vinegar my personal preference ) and puree. 

 The mash now made is immediately excellent for colds, etc and can be taken as-is. 

 To tincture, place in a half gallon jar and let sit for two weeks on your counter (shake at least once a day).  At the end of two weeks, use a potato ricer and clean organic cotton cloth and strain and press the liquid into a separate container.

not necessary to refrigerate.

 

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